Cultures & Probiotics

CHOOZIT® Cheese Cultures are a comprehensive range of products designed for the consistent quality and higher productivity required by industrial cheese manufacturers. Deliverying the taste & flavor signatures required by local specialty cheese makers, this range provides acidifying cultures for optimum productivity, adjust cultures for further taste & texture differentiation and ripening cultures for impact on texture.

Our CHOOZIT® mesophilic portfolio specifically designed for quark buttermilk sour cream and kefir is a comprehensive range of products designed to bring the exact sensory features of the final product.

This portfolio brings great diversity with respect to acidification performance, texture, flavor and gas forming properties.

Our range of YO-MIX® fresh dairy cultures and probiotics are helping meet the diversity of consumer preferences as well as industry demands in the fresh fermented dairy industry.

YO-MIX PRIME® for ultimate mildness and premium texture.

YO-MIX® T Yogurt cultures for thick, textured yogurt.

YO-MIX® PRO ‘All-in-one’ yogurt cultures and clinically documented HOWARU® probiotic strains.

YO-MIX® 200 & YO-MIX® 700 series ‘All-in-one’ yogurt cultures together with probiotic species, as well as single probiotic strains with supporting science.

Maintain natural quality over the shelf-life of your cheese and fresh dairy products while reducing food waste with our HOLDBAC® range of label-friendly protective cultures.

HOLDBAC® protective cultures are selected for their unique properties to control yeasts, molds, Gram-positive bacteria and Listeria in a range of cheeses, mild yogurt, and fresh fermented dairy.

Our range of HOWARU® documented probiotic strains enable producers to reinforce health properties of their yogurt and fresh fermented products.

Our deep expertise in dairy cultures provide our customers the broadest choice of clinically-documented, stable and biodiverse probiotic strains for yogurt.

Danisco® VEGE Cultures range give consumers the option of replacing animal protein with plant-based protein. This broad range of starter cultures is helping producers overcome taste and texture challenges HOLDBAC® YM VEGE Protective Cultures help companies reduce spoilage.

HOWARU® VEGE Probiotic Cultures have extensive clinical documentation for digestive and immune health benefits.

This whole range is non-dairy, non-animal, non-allergen, non-GMO, and is suitable for vegan diets.