Events

On day 2 of this Food Matters Live forum, IFF's Global Innovation Program Director, RE-IMAGINE CLEAN™ and WASTE™, Eve Martinet-Bareau, will speak on a panel at 10:45am about what global R&D can deliver when it comes to top trends and ingredient developments. As food companies move towards a more circular, less wasteful model, this session reveals why ingredient innovation is key. Experts and innovators will come together to explore the pipeline of emerging sustainable ingredient development which will shape the future of food. They will also explore the potential of up-cycling waste products into new ingredients and foods. ​

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On June 28th, IFF’s Sonia Huppert will take part in a ‘fireside chat’ on The New Age of Protein: Stepping Away from Mimicry. Huppert will discuss why it’s time to move beyond analogues in plant-based, and how IFF is leading the way using greenfield design to create novel products.   
  
Then, join Michel Mellema, IFF’s Global Innovation Program Director, RE-IMAGINE PROTEIN®, and others as they discuss challenges facing the plant-based alternative proteins industry and strategies to succeed going forward. Plant-based is the right choice for the future of foods but is experiencing growing pains with consumer perceptions on taste and nutrition. He will cover how manufacturers can leverage high-quality plant protein to bridge nutrient gaps to address consumer motivations and create a sustainable competitive advantage.  
  
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Uncover what’s next for the plant-based foods and proteins industry and join us at the Bridge2Food Europe Summit 2023 in the Hague, the Netherlands.
On June 7, Guillaume Fiches, European culinary category lead at IFF will take part in the keynote panel debate “The elephant in the room: is the plant-based industry really dead?”, and share the stage with representatives from Euromonitor, v2Food and Blue Horizon. 

In the afternoon, Sylvaine DeClerck, creative leader bars, bakery, confectionery & dairy and senior flavorist at IFF will present: “From bland to bold: how flavors can revolutionize plant-based products”, in track II – “Delicious foods”. 

If you’d like to have a taste of what IFF can do for you, please visit our stand to experience how delicious plant-based product design can be.

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IFF will be actively participating in the China Dairy Industry Association (CDIA) Annual Meeting and Expo in Nanchang, China from June 4-6, 2023. 

During this event, we invite you to visit our booth (A1-31) to explore our latest innovations, engage with our knowledgeable team, and discover how IFF can support your business objectives in the dairy industry. Our booth will be an interactive hub where you can experience firsthand the transformative power of our flavors and ingredients in enhancing the sensory profile and consumer appeal of dairy products. 
We look forward to welcoming you at the CDIA Annual Meeting and Expo in Nanchang, where together, we can drive innovation and shape the future of the dairy industry.

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Join us at Food Tech Congress 2023 in Warsaw, Poland at the end of May. Signe Causse, our Global Innovation Marketing Lead, will speak on the topic of “Unfolding the Potential of Personalized Nutrition with Consumer and Market Insights.” Her presentation will take place on May 31st at 2:45pm CET.

The Food Tech Congress aims to bring together impactful senior investors, entrepreneurs and government leaders to discuss the pressing challenges within our food chain supply. There will be a thriving startup network, new business investment ideas and pitches from tech superstars that are breaking the mold. We look forward to seeing you there!

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Join us at Vitafoods Europe 2023 to meet our elite team of experts in dietary supplements and health to power your brand. Attendees can explore IFF's - vast portfolio of probiotic and botanical ingredients, as well as plant-based functional ingredient solutions for dietary supplements.

Brand owners and co-manufacturers seeking to stay on top of evolving consumer trends and looking for innovative ingredients can tap into IFF’s broad portfolio at Stand C80. IFF’s Pharma Solutions and Health divisions will showcase their combined capabilities and deep expertise in botanicals, probiotics, functional food ingredients, and plant-based applications like softgels, gummies and tablets for the dietary supplements and health products market.

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Don’t miss an exclusive opportunity to connect with IFF’s Pharma Solutions team at stand# 307 at Excipient World Conference & Expo from 1-3 May 2023. This meeting of professionals from around the globe is organized by the International Pharmaceutical Excipients Council of the Americas (IPEC-Americas).

Visit the IFF booth and explore the science of excipients to deliver right ingredients, technology solutions and formulation expertise in controlled release, immediate release and solubility enhancement applications. IFF experts will also participate in educational sessions and poster presentation at the Excipient World Conference & Expo! Find details below.

Education Session Talk: 3 May (01:00 PM EDT)
Topic: Surfactant Excipient Innovation for Biopharmaceutical Products: Challenges and Opportunities
Speaker: Joshua Katz, R&D, Pharma Solutions, IFF

Poster Presentation at Exhibit Hall: 2 May 2023 (09:00 AM - 5:30 PM EDT) I 3 May (09:00 AM - 2:30 PM EDT)
Topic: Using Ion Chromatography/Mass Spectrometry for Improved Sensitivity and Accuracy of Detecting Nitrites in Microcrystalline Cellulose
Author: Mark Dreibelbis, R&D, Pharma Solutions, IFF

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IFF, and Tastepoint, will host a tabletop highlighting our extensive portfolio of flavors and functional ingredients for frozen desserts at the International Dairy Foods Association’s Ice Cream Tech Conference. Swing by our tabletop to sample our Toasted Coconut Vanilla Ube ice cream, featuring our vanilla and ube flavors.

On April 19th at 12pm, IFF’s Customer Experience Marketing expert, Cecilia Pereyra, will guide attendees on A Journey Through Colors and Seasons, explaining the process of selecting flavors and colors to emotionally connect with consumers.

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IFF bakery experts will participate in roundtable discussions on the future of innovation and supply chain challenges in bakery as well as network with bakers and other industry professionals to learn and share insights on the latest challenges and opportunities facing the industry.

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In the post-covid era, consumers are looking for sustainable solutions for health and wellness, which drive the innovation of healthy food & beverages. Combining our expertise, applications and consumer insights, IFF is boldly pioneering the next generation of food and beverage experiences. As your premier partner, we work with you to reduce the sugar, salt, and fat consumption from consumers' current daily diets, bring new sensorial experiences, healthy ingredients and improve flavors with our trend-driven innovations.

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