Developing Innovative Solutions for the Next Era of Dairy
The next era of the dairy industry is taking shape as consumers around the world seek healthier, natural, and more convenient products.
Functional yogurt and dairy beverages are on the rise as consumers look to Dairy for healthy nutrition. Plant-based alternatives are gaining increasing popularity, with the demand for natural and sustainable dairy products also at an all-time high.
At IFF, we’ve adapted our Dairy category innovation to meet the needs of current and future market trends. From modulation expertise to plant-based application know-how, we leverage our all-inclusive portfolio to offer end-to-end Product Design for the next generation.
IFF PRODUCT DESIGN™
Delivering end-to-end product innovation, from concept to consumer. IFF’s innovative approach combines advanced insights, recipe design, and taste expertise to meet and exceed consumers’ expectations. We leverage our extensive industry-leading product portfolio to become the essential partner for the next generation of food and beverages.
Innovation Focus
From functional nutrition to clean texture solutions, we offer a complete product portfolio of Dairy solutions tailored to our customers’ specific needs. With our advanced capabilities in taste and mouthfeel modulation, affordable sensorial experiences, and plant-based capabilities, we’re the essential innovation partner for the next era of Dairy.
We combine our complete portfolio with industry-leading market and application expertise to achieve consumer-preferred Dairy innovation in any customer base.
PRODUCT SPOTLIGHT
CREMODAN® GREENPRO 101 by IFF is an innovative ice cream stabilizer system with flavor-modulating technology that allows manufacturers to reduce milk solids and fat content without affecting sensory experience, and maintaining the indulgent quality at affordable costs.