Emulsifiers

Emulsifiers and lecithins provide the critical functionality we look for in food such as ice cream, cheese or infant formula. Instant drink powders need to retain their properties for extended periods and ice cream emulsions need a specific level of destabilization to provide the perfect mouthfeel.

IFF lecithins and emulsifiers address essential functionality required in beverages and nutritional beverages. Instantizing powdered health beverages or creating stable emulsions and viscosity are key benefits required for market success.

You can look to IFF emulsifiers and lecithins to deliver the functionality you require for high quality bars and confectionary. Enhanced creaminess, reduced stickiness, improved softness are just a sample of the benefits this range can provide. From sugar confectionary and to chocolate, chewing gum and protein bars, we deliver delicious textures, extended shelf-life, processing benefits - and surprisingly sweet health benefits too.

Bread, pizza dough, tortillas, sweet and fine bakery are staples at the table or for dessert and snacks. IFF emulsifiers and lecithins deliver not only product features such as dough strength, a soft texture or cake volume but also, better processing and improved product quality.

Instantizing noodles or gravies, delivering perfect mouthfeel through heat and emulsion stability in soup and sauces are important for brand reputation. IFF provides superior ingredients, expertise and a history of excellence to help you meet your goals.

Fat separation is a challenge for sausage manufacturers seeking to provide that succulent textures and mouth feel. Incorporation of GRINDSTED^® CITREM reduces fat separation to delight the palate.