Food Protection

GUARDIAN® AQUAROX plant extract-based solutions enhance product taste and freshness without negative organoleptic contribution. With market-unique formulations, they can be used in a variety of sensitive applications, even in near-water beverages. As an added value, they have the ability to control oxidation and preserve the nutritional value, color and flavor of the product, ensuring its quality over and beyond the declared shelf-life. They are proven to support transitions to a more sustainable and lower-cost beverage packaging. While meeting consumer demand for naturally sourced alternatives, organic ingredients, and friendly labels, they help manage processing costs and reach sustainability goals.

NATAMAX® solutions are cost-effective preparations of naturally occurring anti-fungal natamycin. Where approved in beverages, they meet beverage manufacturers’ and consumers’ demand for a solution with a friendlier image than synthetic/chemical preservatives. As an effective and easy-to-use way to protect and extend product quality throughout the desired shelf-life, they will also contribute to reducing returns & waste and hence to meeting sustainability goals.

NISAPLIN® product range is best in class antimicrobial solution against Gram-positive bacteria and sporeformers. It is based on a naturally occurring antimicrobial Nisin A, produced via fermentation with traditional starter cultures and purified. Where approved, NISAPLIN is an easy-to-use, label-friendly way to protect and extend beverage quality throughout the desired shelf-life while providing an unprecedented way to satisfy consumer needs and meet sustainability goals.

GUARDIAN® innovative plant-based antioxidants and flavorings improve the overall taste, flavor, and color of confectionery products, at the same time protecting them against rancidity, off-notes, and the formation of toxic polymers throughout the shelf-life. While meeting consumer demand for cleaner labels, they help manage processing costs, reduce food waste and product returns, and reach sustainability goals.

MICROGARD® range offers a comprehensive portfolio of multifunctional fermented ingredients available on the market. These easy-to-use, label-friendly ingredients provide interesting sensory properties and protect against spoilage throughout the product shelf-life. In bars, they also contribute to better texture and prevent hardening. By reducing food waste they attract food manufacturers looking for innovative ways to reach their sustainability goals.

GUARDIAN® innovative plant-based antioxidants and flavorings improve the overall taste, flavor, and color of bakery products, at the same time protecting them against rancidity, off-notes, and the formation of toxic polymers throughout the shelf-life. While meeting consumer demand for cleaner labels, they help manage processing costs, reduce food waste and product returns, and reach sustainability goals.

NISAPLIN® products are best-in-class antimicrobial solutions against Gram-positive bacteria and sporeformers. They are based on a naturally occurring antimicrobial Nisin A, produced via fermentation with traditional starter cultures and purified. They offer an easy-to-use, label-friendly way to protect and extend product quality throughout the desired shelf-life in specialty bakery applications.

NATAMAX® solutions are cost-effective preparations of naturally occurring anti-fungal natamycin. Where approved in bakery products, they meet manufacturers’ and consumers’ demand for a solution with a friendlier image than synthetic/chemical preservatives. As an effective and easy-to-use way to protect and extend product quality throughout the desired shelf-life, they will also contribute to reducing returns & waste and hence to meeting sustainability goals.

MICROGARD® range offers a comprehensive portfolio of multifunctional fermented ingredients available on the market. These easy-to-use, label-friendly ingredients provide interesting sensory properties and protect bakery products against spoilage throughout the shelf-life. By reducing food waste they attract food manufacturers looking for innovative ways to reach their sustainability goals.

GUARDIAN® innovative plant-based antioxidants and flavorings improve the overall taste, flavor, and color of culinary products at the same time protecting them against rancidity, off-notes, and the formation of toxic polymers throughout the shelf life. While meeting consumer demand for cleaner labels, they help manage processing costs, reduce food waste and product returns, and reach sustainability goals.

GRINDOX® solutions are a comprehensive set of traditional antioxidants combined in synergistic blends that delay the onset of rancidity, thereby slowing the deterioration of taste, color, and nutrients that can compromise product shelf-life. As effective and affordable solutions for culinary products, they also help to reduce product returns & food waste, supporting manufacturers in reaching their sustainability goals.

NISAPLIN® products are best-in-class antimicrobial solutions against Gram-positive bacteria and sporeformers. They are based on a naturally occurring antimicrobial Nisin A, produced via fermentation with traditional starter cultures and purified. They offer an easy-to-use, label-friendly way to protect and extend product quality throughout the desired shelf-life in culinary applications.

NATAMAX® solutions are cost-effective preparations of naturally occurring anti-fungal natamycin. Where approved in culinary products, they meet manufacturers’ and consumers’ demand for a solution with a friendlier image than synthetic/chemical preservatives. As an effective and easy-to-use way to protect and extend product quality throughout the desired shelf-life, they will also contribute to reducing returns & waste and hence to meeting sustainability goals.

By combining fermentation technology expertise with the ability to harness antimicrobial synergies of food ingredients, BIOVIA® blends offer effective safety and shelf-life extension products for a wide range of culinary applications. While protecting and extending product quality throughout the desired shelf-life BIOVIA® will also contribute to reducing returns & waste and to meeting the sustainability goals.

NOVAGARD® products have been designed to capture all of Nisin A functionality using either the synergistic or differentiating mode of action of other components, such as rosemary which effectively enhances product flavor and color and controls oxidation processes. They inhibit Listeria monocytogenes, with verified kill effect and control of outgrowth, improving food safety and securing and extending product shelf-life.

MICROGARD® range offers a comprehensive portfolio of multifunctional fermented ingredients available on the market. These easy-to-use, label-friendly ingredients provide interesting sensory properties and protect meat products against spoilage throughout the shelf-life. By reducing food waste they attract food manufacturers looking for innovative ways to reach their sustainability goals.

GUARDIAN® innovative plant-based antioxidants and flavorings improve the overall taste, flavor, and color of meat products at the same time protecting them against rancidity, off-notes, and the formation of toxic polymers throughout the shelf-life. While meeting consumer demand for cleaner labels, they help manage processing costs, reduce food waste and product returns, and reach sustainability goals.

MICROGARD® product range offers a comprehensive portfolio of fermentation-based solutions for the protection and extension of meat product shelf-life. These easy-to-use, label-friendly ingredients provide interesting sensory properties and protect against spoilage while reducing food waste and attracting food manufacturers looking for innovative ways to reach their sustainability goals.

By combining fermentation technology expertise with the ability to harness antimicrobial synergies of food ingredients, BIOVIA® blends offer effective safety and shelf-life extension products for the meat industry. Using ingredients that have a friendlier consumer image than synthetic/chemical preservatives, it offers manufacturers new effective antimicrobial alternatives for label cleaning initiatives.

NOVAGARD® blends are cost-effective and reliable solutions against common heat-treated processed meat spoilers and pathogens. Leveraging the patented synergy of Nisin A and rosemary extract, they enhance product flavor and color and control oxidation processes. They extend the IFF Food Protection portfolio that helps the meat industry secure the quality and improve the safety of their products over the desired shelf-life while satisfying food waste and health-concerned consumers.

MICROGARD® range offers a comprehensive portfolio of multifunctional fermented ingredients that provide interesting sensory properties and protect against spoilage throughout the product shelf-life. By using plant-based ingredients, MICROGARD® is uniquely suited to answer the microbial, sensory, and other shelf-life quality challenges faced when manufacturing plant-based foods. It contributes to food waste reduction, and offers food manufacturers an innovative way to reach their sustainability goals.

GUARDIAN® innovative plant-based antioxidants and flavorings improve overall taste, flavor, and color while protecting against rancidity, off-notes, and the formation of toxic polymers throughout the extended shelf-life. They support the development of new and innovative products, management of processing costs, and reduction of food waste while helping to meet both sustainability goals and consumer demand for a cleaner label.

NISAPLIN® product range is best in class antimicrobial solution against Gram-positive bacteria and sporeformers. It is based on a naturally occurring antimicrobial Nisin A, produced via fermentation with traditional starter cultures and purified. An easy-to-use, label-friendly way to protect and extend product quality throughout the desired shelf-life in a wide range of dairy applications.

NATAMAX® solutions are cost-effective preparations of naturally occurring anti-fungal natamycin. Where approved in dairy products, they meet manufacturers’ and consumers’ demand for a solution with a friendlier image than synthetic/chemical preservatives. As an effective and easy-to-use way to protect and extend dairy product quality throughout the desired shelf-life, they will also contribute to reducing returns & waste and hence to meeting sustainability goals.

MICROGARD® range offers a comprehensive portfolio of fermentation-based solutions available on the market. These easy-to-use, label-friendly ingredients provide interesting sensory properties and protect against spoilage while reducing food waste and attracting food manufacturers looking for innovative ways to reach their sustainability goals.

GUARDIAN® innovative plant-based antioxidants and flavorings improve the overall taste, flavor, and color of snacks while protecting them against rancidity, off-notes, and the formation of toxic polymers throughout the extended shelf-life. By adding GUARDIAN SYNEROX solutions to the frying oil, they can reduce frying oil waste by up to 60%. While meeting consumer demand for shorter and cleaner labels, they help manage processing costs, reduce food waste, and reach sustainability goals.

Maintain natural quality over the shelf-life of your cheese and fresh dairy products while reducing food waste with our HOLDBAC® range of label-friendly protective cultures.

HOLDBAC® protective cultures are selected for their unique properties to control yeasts, molds, Gram-positive bacteria and Listeria in a range of cheeses, mild yogurt, and fresh fermented dairy.