Health Ingredients

Widely recognized as a dietay fiber, Litesse® is a premium quality, specialty carbohydrate used in sweet and savory bakery applications to replace sugar and some fat while improving flavor, texture and mouthfeel. Litesse® has beneficial humectant properties that can stall and maintain freshness. A premium quality, specialty carbohydrate that offers a range of nutritional and health benefits.

Widely recognized as a dietay fiber, Litesse is a premium® quality, specialty carbohydrate. Litesse® is used to produce reduced sugar or sugar free products, while adding fiber, improving flavor, texture and mouthfeel. It can act as a bar binder syrup with a positive impact on staling and maintaining freshness. A premium quality, specialty carbohydrate that offers a range of nutritional and health benefits.

Clinically mastered probiotic solutions, our products utilize efficient fermentation and concentration drying processes and patent-protected stability technology to ensure active probiotics in optimal forms.

Widely recognized as a dietay fiber, Litesse® is a premium quality, specialty carbohydrate ideal for fiber enriched and sugar free beverages, improving mouthfeel by providing body without gumminess. Litesse® Ultra™ is completely clear and colorless in solution. A premium quality, specialty carbohydrate that offers a range of nutritional and health benefits. Satiating effect can assist in weight management.

Clinically mastered probiotic solutions, our products utilize efficient fermentation and concentration drying processes and patent-protected stability technology to ensure active probiotics in optimal forms.

Widely recognized as a dietay fiber, Litesse® is a premium quality, specialty carbohydrate that improves mouthfeel, contributing to a pleasant body and creamy texture, while supporting sugar and fat reduction and fiber enrichment. A premium quality, specialty carbohydrate that offers a range of nutritional and health benefits.

In frozen desserts, Litesse® provides rich, creamy, smooth and highly palatable frozen desserts and ice cream.

Clinically mastered probiotic solutions, our products utilize efficient fermentation and concentration drying processes and patent-protected stability technology to ensure active probiotics in optimal forms.

Used in sweet and savory snack applications to replace sugar and some fat, Litesse® has beneficial humectant properties that can extend the shelf-life. A premium quality, specialty carbohydrate that offers a range of nutritional and health benefits.

Clinically mastered probiotic solutions, our products utilize efficient fermentation and concentration drying processes and patent-protected stability technology to ensure active probiotics in optimal forms.

BetaPower® Natural Betaine is a highly purified form of anhydrous betaine, extracted from sugar beets. When consumed as part of a daily diet, betaine helps maintain cellular hydration and contributes to healthy metabolism. BetaPower® can help fitness oriented consumers naturally boost their performance while. supporting important metabolic functions.

A highly purified form of anhydrous betaine, BetaPower® Natural Betaine is extracted from sugar beets. When consumed as part of a daily diet, betaine helps maintain cellular hydration and contributes to healthy metabolism. BetaPower® can help fitness oriented consumers naturally boost their performance while supporting important metabolic functions.

Sharp-PS® is a leading brand of phosphatidylserine with clinical data demonstrating benefits in cognitive health (memory, attention, mood, recognition, learning), stress management, skin health and sports nutrition.

POWDERPURE’s powdered food ingredients are more easily incorporated in baked goods where moisture from fresh fruits and vegetables are challenging within traditional baking methods.

POWDERPURE’s powdered food ingredients are more easily incorporated in bar and confectionary applications where moisture from fresh fruits and vegetables are challenging within traditional manufacturing techniques.

POWDERPURE’s Pure Source line of fruits and vegetable powders can naturally deliver Vitamins A, C & D.

POWDERPURE’s powdered food ingredients can easily be incorporated into topical seasoning blends for snacks.

FenuLife® can be incorporated into food products as a nutrient ie dietary fiber, food stabilizer, adhesive and emulsifying agent. It can be used as a soluble dietary fiber for incorporation into cereal bars.

FenuLife® can be incorporated into food products as a nutrient ie dietary fiber, food stabilizer, adhesive and emulsifying agent. It can be used as a soluble dietary fiber for incorporation into beverages.

FenuLife® can be incorporated into food products as a nutrient i.e. dietary fiber, food stabilizer, adhesive and emulsifying agent. It can be used as a soluble dietary fiber for incorporation into dairy products.

FenuLife® can be incorporated into food products as a nutrient ie dietary fiber, food stabilizer, adhesive and emulsifying agent. It can be used for the development of healthy and nutritious extruded snack products. Snacks have been prepared by using flour fortified with eight to ten percent soluble dietary fiber improving nutritional value and resulting in a lowered GI index.

FenuLife® can be incorporated into food products as a nutrient ie dietary fiber, food stabilizer, adhesive and emulsifying agent. It can be used for the development of healthy and nutritious extruded and bakery products. Bakery foods such as bread, pizza, cakes and muffins have been prepared by using flour fortified with eight to ten percent soluble dietary fiber improving nutritional value and resulting in a lowered GI index.

AB-Fortis® fortified products can help consumers reach their daily iron dietary requirements. The stable encapsulation withstands high baking temperatures without changing the appearance, color, taste or shelf-life.

AB-Fortis® microencapsulated iron in flour: the high stability at high temperature makes it a suitable ingredient for flour fortification, without affecting the taste or physical characteristics. Some countries mandate fortification of wheat or maize flour and rice with iron to reduce the risk of iron deficiency anemia. AB-Fortis® has great bioavailability compared to many types of iron used in fortified foods.

AB-Fortis® microencapsulated iron in dairy: grass-fed dairy products contain oxidizable omega-3 fatty acids. The stable encapsulation allows for the addition of iron to dairy products without changing the appearance, color, taste or shelf-life. No free iron is released, preventing oxidation of fatty acids.

AB-Fortis® can be dispersed in drinks, in which the encapsulation prevents the release of free iron. It can be used in instant drinks (shake & use) or liquid shots.

AB-Fortis® microencapsulated iron can be used in plant-based products. The stable encapsulation withstands high temperatures without changing the appearance, color, taste or shelf-life.

Sharp-PS® is a leading brand of phosphatidylserine with clinical data demonstrating benefits in cognitive health (memory, attention, mood, recognition, learning), stress management, skin health and sports nutrition.

Sharp-PS® is a leading brand of phosphatidylserine with clinical data demonstrating benefits in cognitive health (memory, attention, mood, recognition, learning), stress management, skin health and sports nutrition.

Sharp-PS® is a leading brand of phosphatidylserine with clinical data demonstrating benefits in cognitive health (memory, attention, mood, recognition, learning), stress management, skin health and sports nutrition.