Press release

Breakthrough enzyme solution allows industrial bakers to reduce costs in challenging applications without compromising product quality

New York — May 04, 2023 — IFF today announced the launch of ENOVERATM 2000 range in Europe, the latest addition to its comprehensive range of market-leading solutions for the bakery industry. A next-generation enzyme dough strengthener, ENOVERATM 2000 range is designed for bakery manufacturers interested in vital gluten replacement, particularly in challenging applications such as whole wheat bread. This breakthrough enzymatic innovation allows operational cost reductions without quality or volume trade-offs.

European bakery producers are seeking to balance production costs with product quality in the face of ingredient supply issues and recent global economic instability. In parallel, consumer demand for healthier offerings, including whole wheat bread, is rising. Optimizing processes and formulations can help bakers navigate these challenging market conditions to remain competitive, efficient and appealing to consumers.

ENOVERA^TM 2000 range is a robust solution designed to meet these needs without compromise. The dough strengtheners deliver dependability throughout production and provides superior finished product quality for whole wheat bread in comparison to existing alternatives in the market. An enzyme technology, ENOVERATM 2000 range performs equivalently or better than traditional emulsifiers and with a reduced dependence on aids used to compensate for inconsistencies.¹

“Managing productivity and protecting cost margins is key for bakeries in Europe right now,” said Aurelie Gammelin, global product manager for Bakery IFF. ENOVERATM 2000 range is a true industry breakthrough; it reduces up to 50 percent of vital gluten and brings functional equivalence to traditional emulsifiers–handling process variances and overdosing, as well as whole wheat applications. Our solution gives bakers the peace of mind they need to achieve their immediate business goals and operational priorities while still creating a great eating experience for consumers.”

As a long-time global developer and manufacturer of enzyme solutions focused on the bakery industry, IFF leverages its unparalleled portfolio, knowledge and technical expertise across applications to help customers deliver winning products for the market every day. 

To learn more about ENOVERA^™ 2000 and IFF’s baking enzymes, visit https://bioscience.iff.com/solutions/food-and-beverages/baking-enzymes/enovera

¹ IFF Internal Data

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