IFF Scientists Push the Boundaries of Dairy Science

Isabelle Chavichvily and Anne Millen recently presented their original research at the esteemed Viruses of Microbes congress in Tbilisi, Georgia. Their posters, which focused on the phage-host relationship in dairy products, were met with great interest from the scientific community. 

Isabelle Chavichvily: "Leveraging the Leuconostoc Phage-Host Relationship Towards Optimal Starter Culture Design" 

Leuconostoc strains are of paramount importance in the dairy industry, playing a crucial role in the aroma and texture of certain dairy products. However, the bacteriophages associated with Leuconostoc have received relatively less attention compared to other lactic acid bacteria. Her poster shed light on the significant impact these phages could have, identifying an important risk for dairy producers. Furthermore, through an intricate understanding of the Leuconostoc phage-host relationship, she demonstrates how this knowledge can be leveraged to mitigate the phage risk through optimal starter culture design. 

Her research underscores IFF's commitment to pushing boundaries and driving innovation in the dairy industry. 

Anne Millen:  "Lactococcal Skunaviruses Insensitive to Phage Resistance Mechanism AbiU" 

Anne's poster presentation showcased original research on Lactococcal skunaviruses, specifically focusing on their insensitivity to the phage resistance mechanism AbiU. Her findings have significant implications for understanding the dynamics of phage-host interactions and the development of effective strategies to combat phage resistance. Anne's work exemplifies IFF's dedication to staying at the forefront of scientific advancements in the dairy industry. 

We are excited to continue our work with Isabelle and Anne, and we look forward to sharing more of their research in the future. 

Stay tuned for more exciting updates as we continue to push the boundaries of dairy science and revolutionize the industry.