Protein Solutions

Our soy protein ingredients deliver high-quality protein, reduce formulation costs when used as an alternative to dairy protein, and provide excellent flavor and functionality. SUPRO® Soy Protein consists of an extensive range of soy protein isolates and systems which provide excellent dispersibility, stability, mouthfeel, and viscosity.

Protein Solutions are available as standard or ‘identity preserved non-genetically modified’ (IP non-GM) varieties.

SUPRO® PLUS Instant Nutritious Beverage Powders deliver excellent dispersibility and a great taste in applications such as dairy alternatives and nutritional beverages. These turn-key, spray-dried complete beverage powders contain protein, carbohydrates, and fat.

SUPRO® PLUS is available as a soy-dairy blend for optimal flavor and also soy-only to meet the needs of the large and growing segment of the population who want to avoid dairy ingredients. Also available in versions fortified with vitamins and minerals.

Our TRUPRO® Pea Protein offers industry-leading flavor and mouthfeel performance in powdered and ready-to-drink protein drinks, dairy-alternative beverages, and fruit smoothies. It can be used to appeal to a wide range of health and wellness consumers to athletes and active older individuals.

TRUPRO® Pea Protein stands out with its superior flavor and lot-to-lot product quality consistency.

SUPRO® Soy Protein Isolates product range has a minimum of 90% protein (dry basis) that helps achieve the desired protein level of bars and snacks with just the perfect texture.

Our Soy Proteins Isolates are not only an economical alternative to dairy protein with fewer price fluctuations, but it is a high-quality plant-based protein with proven health benefits.

Protein Solutions are available as standard or ‘identity preserved non-genetically modified’ (IP non-GM) varieties.

SUPRO® Soy Protein Nuggets are ideal for nutrition bars and crispy, crunchy snacks.

The range includes our unique 90% soy protein option, SUPRO® 90% Protein Nuggets. These nuggets have an exceptionally high protein level and can appear on your list of ingredients as an isolated soy protein. SUPRO® 90% Protein Nuggets have a neutral flavor and a crispy, crunchy texture that make them ideal for high-protein snacks, cereals, and nutrition bars. They are available in a variety of shapes and sizes and blend well with other grains, nuts, and seeds to create a ‘natural look.’

Protein Solutions are available as standard or ‘identity preserved non-genetically modified’ (IP non-GM) varieties.

Our TRUPRO® Pea Protein offers industry-leading flavor and mouthfeel performance to deliver nutrition in protein bars and snacks. It can be used to appeal to a wide range of health and wellness consumers to athletes and active older individuals.

Our pea protein is sustainable, non-GMO, and doesn’t require labeling as an allergen.

TRUPRO® Pea Protein Nuggets enable you to satisfy consumer demand for convenient high-protein snacks with excellent sensory properties. This versatile pea protein ingredient comes in a variety of options.

RESPONSE® Textured Soy Protein Concentrates reproduce the texture and appearance of meat fibers and can extend or replace meat or fish. They’re available in a variety of formats and sizes.

They enhance succulence, increase cooked yields, reduce shrinkage, improve shape retention in ground meat applications, and reduce formulation costs while enhancing the quality.

Protein Solutions are available as standard or ‘identity preserved non-genetically modified’ (IP non-GM) varieties.

SUPRO® MAX Structured Vegetable Proteins contain a unique combination of soy protein and other ingredients that deliver meat-like fibrosity and texture when combined with meat or poultry or used in meat-free applications. With a wide range of shapes and sizes, they can be used in various meats and meat-free food, including meat chunks, strips, shreds, and ground meats.

They are highly flexible, enabling delicious meat-free alternatives or giving consumers high quality, affordable food by improving cost in some meat applications.

Protein Solutions are available as standard or ‘identity preserved non-genetically modified’ (IP non-GM) varieties.

The SUPRO® Product Range consists of a broad portfolio of protein solutions that improve the nutritional value, taste, and economics of many meat applications.

SUPRO® products are specifically designed to bind water and provide gelling properties in emulsified meat systems. Some products deliver optimal performance as part of a whole muscle injection or marinade, ground meat system, pre-cooked or raw format, and formed or whole.

Protein Solutions are available as standard or ‘identity preserved non-genetically modified’ (IP non-GM) varieties.

ALPHA® Functional Soy Protein Concentrates are optimized for cost efficiency and bind fat and water better than other soy protein concentrates in meat applications.

Working with standard meat processing equipment due to its high dispersibility properties, ALPHA® Functional Soy Protein Concentrates improves meat texture and emulsion stability while improving formula economics and yields.

Protein Solutions are available as standard or ‘identity preserved non-genetically modified’ (IP non-GM) varieties.

PROPLUS® Vegetable Protein Products are soy protein isolates specially fortified to meet the nutritional requirements of the US National School Lunch Program. They increase yields, provide high-quality protein, and reduce fat and calories while retaining quality, even in school foodservice environments where reheating and long hold times are standard.

They provide texture and emulsion stability in a variety of meat systems and bind moisture in whole muscle and ground applications to help products stay flavorful and juicy.

Protein Solutions are available as standard or ‘identity preserved non-genetically modified’ (IP non-GM) varieties.

RESPONSE® Textured Soy Protein Concentrates reproduce the texture and appearance of meat and are available in a variety of formats and sizes. They can be used to provide meat-like texture in plant-based ground meat alternatives due to their benefits of enhancing succulence, increasing cooked yields, reducing shrinkage, improving shape retention.

Protein Solutions are available as standard or ‘identity preserved non-genetically modified’ (IP non-GM) varieties.

SUPRO® MAX Structured Vegetable Proteins contain a unique combination of soy protein and other ingredients that deliver meat-like fibrosity and texture, enabling delicious plant-based meat alternatives.

With a wide range of shapes and sizes, SUPRO® MAX Structured Vegetable Proteins can be used in various meat-alternatives forms like chunks, strips, shreds, and ground meats.

Protein Solutions are available as standard or ‘identity preserved non-genetically modified’ (IP non-GM) varieties.

New generation of textured proteins for plant-based meat alternatives. SUPRO® TEX brings a texture much closer to whole muscle animal protein in a chunky size, achieving a quality level not achievable by existing textured proteins today.

By selecting flavors and colors, and adjusting the hydration rate, endless plant-based applications can be created such as plant-based pork, beef, dark chicken or lamb.

SUPRO® TEX is available as ‘identity preserved non-genetically modified’ (IP non-GM).

The SUPRO® Product Range consists of a broad portfolio of high quality proteins that improve meat alternatives' nutritional value, texture, taste, and economics.

They boost the protein content and enhance the eating quality of meat-alternatives by improving slice-ability, microwave-ability, succulence, and juiciness while providing a meat-like chew, texture, and fibrosity.

Protein Solutions are available as standard or ‘identity preserved non-genetically modified’ (IP non-GM) varieties.

ALPHA® Functional Soy Protein Concentrates are optimized for cost efficiency and bind fat and water better than other soy protein concentrates in meat alternative applications.

ALPHA® Functional Soy Protein Concentrates contribute to meat-alternatives' eating quality by improving succulence and juiciness.

Protein Solutions are available as standard or ‘identity preserved non-genetically modified’ (IP non-GM) varieties.

Our soy protein solutions are great for dairy alternatives, delivering high-quality protein, reducing formulation costs when used as an alternative to dairy protein, and providing excellent flavor and functionality. It is a sustainable protein as it has a low carbon footprint. SUPRO® Soy Protein consists of an extensive range of soy protein isolates and systems which provide excellent dispersibility, stability, mouthfeel, and viscosity. Protein Solutions are available as standard or ‘identity preserved non-genetically modified’ (IP non-GM) varieties.

SUPRO® PLUS Instant Nutritious Beverage Powders deliver excellent dispersibility and a great taste in applications such as dairy alternatives and nutritional beverages. These turnkey, spray-dried complete beverage powders contain protein, carbohydrates, and fat.

SUPRO® PLUS is available as a soy-dairy blend for optimal flavor and also soy-only to meet the needs of the large and growing segment of the population who want to avoid dairy ingredients. Also available in versions fortified with vitamins and minerals.

Our TRUPRO® Pea Protein offers industry-leading flavor and mouthfeel performance in powdered and ready-to-drink protein drinks, dairy-alternative beverages, and fruit smoothies. It can be used to appeal to a wide range of health and wellness consumers to athletes and active older individuals.

TRUPRO® Pea Protein stands out with its superior flavor and lot-to-lot product quality consistency and is sustainable, non-GMO, and doesn’t require labeling as an allergen.